Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.6 32 rating

Prep. 20min

Total 35min

12 pieces

Ingredients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 597 kJ / 143 kcal

Fat 10 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Coronation Chicken Sandwich Filling

Coronation Chicken Sandwich Filling

45min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40min

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Prawn and Vegetable Rice

Prawn and Vegetable Rice

1 h 10min

Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20min